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Theres a film underneath the shell that you peel

Why is this pasta different from the ravioli pasta recipe you made?

Made these tonight - really enjoyed the modified recipe! Thank you for sharing. My wife, who isn't necessarily a full participant in my low carb journey (yet) also enjoyed the pancakes. I enjoy finding ways to enjoy these kinds of meals with much lower carbs and no sugar - I'm not diabetic and want to avoid it, with options like this, I find the path much more tolerable and easy. Quick recipe - and I watched my consistency, didn't need water in my case. I've got more Carbquick on the way! Thanks again for your efforts!

Reminds me of Maxwell's in Blacksburg, VA. Made with left over prime rib and homemade, peel on fries. Yes, gravy over the fries too!

thanks this answered my question. I'll be using the monkfruit because it's what I have for my creme brulee'

Omg a lot of work but awsome!

Ty. My wife in love with her mother's day breakfast

I have a question - why only dry spices? Can I use fresh or dry onions as well? And fresh or canned garlic?

How long is the shelf life with these?

Please make more videos on this part of your website Can someone video you cooking while you talk to us? We miss you so much! Maybe just one or 2 a year, when you have someone there to help you? I enjoy this and the recipes and the canning videos

Thank you for showing me about being kind to my budget and some good food ! God bless you Debbie!

Even though I’ve watched this before I like to hear your voice. May God bless you Debbie for all of the knowledge and encouragement you have given us . We will try to can and cook as you have instructed us to. Can you just come online and let us know how you are doing, even though you have stopped your recipes part of the videos? We are so fond of you, we miss you.

We pray your hands get any pain amen away by our Lord and Savior. Thank you Debbie for so many regular recipes and canning recipes also.

Thank you sweetie, you make it look easy!

I can just tell by looking at this pie filling recipe , its a keeper ! Cant wait to see more of your videos ! 😎

From which of Julia Childs cookbooks did this recipe come? I see a lot of posts on the Internet but nobody refers to the original recipe.

There's something about stevia that doesn't agree with me... But I can use splenda... I once went to the store and tried diet tea sweetened with splenda... I think it was Kroger brand or one of the major brands of tea that came in a gallon jug... I thought wow... this is delicious.... and it reminded me SO much of the sweet tea I grew up with... I make a gallon at a time but I use the coffee maker method.

Thank you for this posting showing the PROPER way to can Green Beans. There are so many improper techniques demonstrated on RUclips that it's downright SCARY. I recently viewed one that broke every safety concern for pressure canning and many of the comments (newbies) were praising her shortcuts "to save time"..... Russian Roulette is not a game I want to play with my families lives! Thank's again!!!

What a nice video. I just got my first enameled cast iron pot a few months ago. A Lodge 3.5 qt Braiser. I have used it several times since I got it and it is still in good shape. If I have it long enough to where it's color starts to fade, I'll have to remember this video. I always keep a bottle of grapeseed oil on hand for seasoning my carbon steel pans and my plain cast iron skillets.

Hi Debbie this looks like the real thing, yum. Can t his dough make a pizza crust?

Delicious ❤ yum

Made this last nite... I'm still in a food coma... outstanding!!!

I was hoping to get some tips on restoring a pot that has scratches on the inside. My pot is enameled with a few hairline scratches where you can see a little of the black iron underneath. Is there a way to correct that?

Just made these tonight. I’d never had them. So yummy! I cannot believe that I’m 70 something and never had them. Thanks Debbie.

Finally easy delish biscuits without butter and eggs. Thank you ma'am!

Tyfs. Ms Debbie, Of course I can sieve carbquick and throw away the lumpy flaky shortening to replace it with butter. Because more real butter the better - Julia Child imposter 😂

I may have to try this with almond milk instead of the buttermilk as it has a few to many carbs.

In Russia, soup eats you.

This was very informative. I gotta try it this way. Thanks...

Thanks for sharing this information with us. I bought one, and my frist time using the electric shaper.

Thank you for doing this!

I’ve been a lazy bum with my staub cocotte cast iron pots and I stopped using them. They were beautiful when I got them but after about 5 years they looked dull and pretty awful. Did not believe the oil would work, if I’m honest. But I just fell back in love with my shiny beautiful deep green pots. I just can’t thank you enough!! It really does work!! 😮❤

Are these called “black eyed peas” also? If so Eve eaten these since I was a child and love them’ I would like to know how to grow and can them also.

I’m diabetic, thanks for this recipe. This finished pie looks delicious! And firm. I will wait for it to firm up!

Debbie I often wondered why the brioche bread was more expensive than any of the regular breads the bakery sold well I guess the answer is the extra butter and the time it takes for the special processing Dash handling. You’re right it just melts in your mouth I will try this

I want to do this and thenFreeze” the part I’m not eating quickly Thanks for showing me what I thought ide have to pay a LOT of $ for. God bless you Debbie❤️🎊😘

Looking at the mixture in that mixing bowl, it looks stiff and would make A very thick pancake. Which doesn’t look or seem appetizing to me . I would like a looser textured for my pancakes. I love your videos. I also like thinner pancakes that are rich tasting.

How do you clean the meat grinder?

Thank you for teaching us so much. I did not know what “enriched” ment . I love watching your videos. Can you make a video these days for us? God bless you!

I learned some things about not filling the beans to the top of headspace, I Will remember this pointer, you have so much knowledge !!🤗

This looks absolutely delicious! Debbie, 😮You have a lovely voice. Sorry you don’t have any newer videos. Hope you are well. God bless you! Looking forward to seeing some newer videos posted.??

That just looks delicious- Thank you Debbie-that is made with love- it shines thru

❤

Well done!11 hats off

Miss seeing you post videos. Hope all is well. Your voice relaxes my two year old beautifully for bedtime too💞

I'm so glad your videos popped up in my feed last night! I've tried many keto/ carnivore recipes to make a pasta dupe but none have even similar taste/texture to the real thing. Yesterday I was craving biscuits. I remembered that I had carbquick tucked away long ago. I also have a very old mixture for a bread flour that used carbalose. So I used that mixture to make biscuits that actually tasted (to me anyway) and had the texture of real biscuits! Now I can make your pasta recipes too! I'm super excited! Thank you, thank you, thank you!!!!!

ty for sharing I am making these tonight

Thank you so much Debbie for your veryyyyy helpful video. I just stumbled on to it and now I’m subscribed! I found that your detailed explanation on when to add flour to the dough during mixing. I’m so inexperienced that I thought that that when the dough wouldn’t pull from the bottom that it needed more water!!! lol. Anyway, my husband and I have been trying to make bread for a few weeks with varying levels of success but now that we’ve seen and heard your instructions, we’ll finally find perfection! Thank you again.❤

I’m sorry but can you spell sucrin because Iooked for it and I cannot find it

Hi Debbie I'm a new subscriber. I truly appreciate your videos and want to thank you for making them. i pray that you heal quickly so we can enjoy your company.